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Wednesday 14 March 2018

FTE : Chocolate Muffins

1 1/2 cup of S.R.F
1 1/3 cup cocoa
1 teaspoon baking soda
Half a cup of sugar
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Wet Ingredients:
1egg
1/2 milk
1/4 of oil


The first step of creating our muffins was to heat up our oven to 180 degrees. To get our mixture , we had to put our wet and dry ingredients into seperate bowls . Once we had them all right , We were given the instruction to prepare our muffin tin . Ours was a 12 space tray ( 4 x 3 ) . We only had six cases so we had to coat the empty spaces with oil then put in the mixture . We put our mixture in and after that , we used what was left to top it off .  We set our timer to 15 minutes and during that time , Me and Judah had washed the dishes and cleaned the table . We finished before the timer and all that was left to do was wait for it to cook . We brought it out and poked a hole inside to see that it was fully cooked . Once it was cooked , we brought it out , put it onto our cooling rack, then we took a photo , and we ate it . That was really tasty for us all .

Final Product :

1 comment:

  1. Greetings there Lj,

    It me Aletheia your old classmate from last year.Great job on blogging about what you and your buddy had been creating which was some delicious muffins.I really enjoyed it when you had named down the steps to creating this beautiful dish.Also great job on putting down the ingredients that you need to bake this so people can maybe want to bake it.Nice job Lj but maybe next time you could put more images that relate to what you are blogging about like some food tools and other images like that.You have did great on this blog post with that beautiful picture of your food but make sure to take my advice.
    NICE JOB ON SHOWING AKO!

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